Meal Site Volunteer - Winter Haven - Lake Silver Senior Center

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ORGANIZATION: RSVP Polk

AmeriCorps Senior

Congregate Dining sites address more than just nutrition; they also provide the valuable socialization that seniors need to remain healthy in their homes.

If you enjoy interacting with senior adults, you can become a meal site volunteer assisting staff with vital tasks to make the daily dining experience go smoothly. You can assist with serving breakfast and lunch to clients; activities; daily paperwork; and light clean up.

Benefit - free meal on days volunteering!

Shifts available Monday-Friday between 8:30 am-1:30 pm

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About RSVP Polk

Location:

1290 Golfview Avenue, PO Box 9005 Drawer HS02, Bartow, FL 33831, US

Mission Statement

RSVP Polk engages people 55 and better in volunteer service to meet community needs and provides a high quality experience that will enrich the lives of volunteers.

Description

Leading Through Experience! You've gained a lifetime of experience. Now is the time to put your skills and talents to good use by volunteering through RSVP. RSVP provides opportunities for people 55 and over to make a difference in their community through volunteer service. RSVP volunteers contribute anywhere from a few to over forty hours a week, serving through non-profit, faith-based, and governmental agencies to help meet critical community needs. RSVP offers maximum flexibility and choice to its volunteers. RSVP matches the personal interests and skills of volunteers with opportunities to help solve community problems and offers supplemental accident insurance while on duty, and on-the-job training from the agency or organization where volunteers are placed.

CAUSE AREAS

Community
Hunger
Seniors
Community, Hunger, Seniors

WHEN

We'll work with your schedule.

WHERE

250 South Lake Silver DriveWinter Haven, FL 33881

(28.02873,-81.72979)
 

SKILLS

  • Administrative Support
  • Food Service
  • Verbal / Written Communication

GOOD FOR

  • People 55+

REQUIREMENTS

  • Background Check
  • Must be at least 55
  • Orientation or Training
  • Up to 5 hours per day.
  • Enrollment/Orientation to RSVP Polk, Level 2 Background screening, "Serve Safe- Safe Food Handler" Certification after 90 days.

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