• A group opportunity. Invite your friends.
  • 51 people are interested
 

Help Needed: Food Prep at DC Central Kitchen

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ORGANIZATION: DC Central Kitchen

  • A group opportunity. Invite your friends.
  • 51 people are interested
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DC Central Kitchen volunteers work alongside our devoted front-line staff and Culinary Job Training students to cut, chop, peel and prep fresh produce as we prepare balanced meals for our community.

Volunteer shifts are available for registration up to 3 months in advance. No cooking or food service experience required!

Volunteers can sign up for available shifts here: https://dcck.appianportals.com/dcck-volunteer-registration

3 Shifts

  • 09:00 AM to 12:00 PM
    Shift available daily weekdays AND weekends
  • afternoon / 02:00 PM to 04:00 PM
    Shifts available only on Monday and Friday afternoons
  • evening / 06:00 PM to 08:00 PM
    Shifts available Tuesday, Wednesday, and Thursday evenings!
  • NONE OF THESE TIMES WORK FOR ME, BUT I CAN STILL HELP
More Shifts

More opportunities with DC Central Kitchen

No additional volunteer opportunities at this time.

About DC Central Kitchen

Location:

425 Second Street, NW, Washington, DC 20001, US

Mission Statement

STRENGTHEN BODIES by safely recovering the unserved foods from area food service. EMPOWER MINDS by providing foodservice training for unemployed men and women and community service opportunities for youth and adults. BUILD COMMUNITIES by providing working examples, innovative solutions, and shared technology to a cooperative and effective national network of community kitchens.

Description

DC Central Kitchen prepares over 5,000 meals each day with donated food from area food service businesses. DC Central Kitchen also trains unelmployed men and women in the culinary arts.

CAUSE AREAS

Advocacy & Human Rights
Community
Hunger
Advocacy & Human Rights, Community, Hunger

WHEN

We'll work with your schedule.
This opportunity has 3 shifts

WHERE

DC Central Kitchen2121 First St SWWashington, DC 20024

(38.863716,-77.01218)
 

SKILLS

  • Cooking / Catering
  • Food & Beverage Services
  • Food Delivery / Distribution
  • Food Service
  • Community Outreach

GOOD FOR

  • Kids
  • Teens
  • People 55+
  • Group

REQUIREMENTS

  • Must be at least 12
  • Each available shift is 2 or 3 hours.

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