Warehouse Volunteers: Individuals are needed to monitor and sort food product in the containment room at the Food Bank.
Items from local stores that are bruised, dented, and/or unable for resale are donated to the Food Bank and placed in the Salvage Room. The volunteer will undergo training to determine whether the item(s) are still useable to distribute to Food Bank clients.
Volunteers are needed on the following days and times;
- Tuesday 1:00 pm to 3:30 pm
- Wednesday - Thursday 9:00 am to 12:00 pm, and 1:00 PM to 3:30 pm.
Good Match For
People 55+ Group
Requirements & Commitment
- Must be at least 16
- Orientation or Training
- 2 to 3 hours
- standing, bending, and some lifting.