• A group opportunity. Invite your friends.
  • 5 people are interested
 

Food Inventory Team Member

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ORGANIZATION: Women & Children's Free Restaurant & Community Kitchen

  • A group opportunity. Invite your friends.
  • 5 people are interested
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Women & Children’s Free Restaurant & Community Kitchen serves women and children who need food assistance and community support. Since 1988, we have provided healthy chef-made meals, fresh groceries, and shelf-stable products to women, seniors, teens, and children.

Become a member of our food inventory team! Along with other volunteers, you will help stock, organize, bag and box perishable and pantry foods. This position requires no special skills and you will receive training. Standing, stooping, reaching and lifting needed. Please reach out to learn more about more about this position and current openings.

Please complete our online volunteer application. For questions, please contact Jessica Gebhardt, Volunteer Services Manager, at volunteer@wcfrspokane.org or by calling 509-324-1995 Ext. 300.

2 Shifts

  • 09:00 AM to 01:00 PM
  • afternoon / 01:30 PM to 04:00 PM
  • NONE OF THESE TIMES WORK FOR ME, BUT I CAN STILL HELP
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About Women & Children's Free Restaurant & Community Kitchen

Location:

1408 N. Washington St., Spokane, WA 99201, US

Mission Statement

Women & Children’s Free Restaurant & Community Kitchen (WCFR) provides a vital safety net that fills nutritional gaps for women and children in need while fostering dignity and respect, both within our restaurant and in the community.

Description

We planned to serve 100,000 meals in 2020, but the needs of our community quickly changed and we launched a dynamic response. Since March of 2020, we have provided nearly 4 million meals through curbside services and collaboration with 28 local nonprofit organizations. We serve our community with dignity and compassion, guided by the belief that everyone deserves good food.

WCFR offers two core programs. Meal and Grocery Distribution provides free nutritious scratch-made meals, produce, dairy, proteins, and non-perishable items through contact-less curbside distribution. Nutrition-to-Go (NTG) distributes free, nutritious food meals with other community organizations. 75% of our NTG meals are consumed at homeless shelters, COVID isolation units, and housing programs.





CAUSE AREAS

Children & Youth
Hunger
Women
Children & Youth, Hunger, Women

WHEN

We'll work with your schedule.
This opportunity has 2 shifts

WHERE

1408 N. Washington St.Spokane, WA 99201

(47.670578,-117.41699)
 

DATE POSTED

April 15, 2024

SKILLS

  • Food & Beverage Services
  • Food Delivery / Distribution

GOOD FOR

  • Teens
  • People 55+
  • Group

REQUIREMENTS

  • Driver's License Needed
  • Background Check
  • Must be at least 18
  • Orientation or Training

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