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Community Garden Lead Instructor

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ORGANIZATION: Gary Community Partnership

  • A group opportunity. Invite your friends.
  • Spots available: 4

Food insecurity is not only an issue for economically disadvantaged communities, but also something that we should all consider given the turbulent climate of supply chain. Our organization is looking to lead the effort to sow, grow, and harvest fresh produce in our community and teach people the art of food preservation. This includes freeze dried, in addition to canning, and possibly other techniques. We are looking for skilled artisans who have the ability and are willing to teach these skills in our community garden through live demonstrations. We are in the process of landscaping our garden with plans to support outdoor cooking activities.

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About Gary Community Partnership

Location:

PO Box 6148, Gary, IN 46406, US

Mission Statement

To promote environmental awareness programs and activities which address neighborhood blight, through a collaboration between residents, business sponsorship, and local government, and to offer educational opportunity to youth through mentorship and technical training programs

Description

Gary Community Partnerships is an exciting new nonprofit organization created in Gary Indiana with advocacy in the areas of Education youth mentoring and community activism. It is our goal to partner with the city of Gary to help support process and programs which may exist however are insufficient to meet the needs of the community.

CAUSE AREAS

Children & Youth
Community
Hunger
Children & Youth, Community, Hunger

WHEN

Sat May 27, 2023 - Sat Aug 19, 2023
06:00 PM - 07:30 AM

WHERE

532 Johnson StreetGary, IN 46402

(41.60107,-87.35609)
 

SKILLS

  • Teaching / Instruction
  • Cooking / Catering
  • Nutrition
  • Community Outreach

GOOD FOR

  • Teens
  • People 55+
  • Group

REQUIREMENTS

  • Sessions will last approximately 60 - 90 minutes.
  • Prior to the work being performed we would like to work collectively to create a plan of action that will define all cost, time, and food preparation requirements. This is a grassroots effort and so we are building this program.

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