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Have an Offal Day - fundraising event for Food Literacy Center

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ORGANIZATION: Food Literacy Center

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There’s more to animals than just ribs and steaks. In other cultures, it is customary to use the complete animal - nose to tail. Offal is the term for all those "other" parts: organs, feet, tongues, ears, skin, etc. Some of the best chefs in Sacramento will prepare offal dishes which will surprise and delight our guests. This event is a fundraiser for Food Literacy Center. Volunteers needed for: setup, check-in guests, bartend, wait staff, and clean up. If availabile, you can sign up for more than one volunteer shift.

Sign up page: https://www.signupgenius.com/go/805044ba4ae2ca2f49-have

Available shifts listed:
12:00 pm to 1:00 pm - Set up (4 people)
12:30 pm to 2:30 pm - Check-in guests (2 people)
12:30 pm to 4:00 pm - Wait Staff (7 people)
1:00 pm to 3:30 pm - Bartender (2 people--no experience needed, must be 21 years of age, and recommended food handler certified)
4:00 pm to 5:00 pm - Clean up (4 people)

If you are a new volunteer to Food Literacy Center, make sure to fill out the new volunteer form first: https://www.foodliteracycenter.org/form/new-volunteer-form

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About Food Literacy Center

Location:

2973 3rd Avenue, SACRAMENTO, CA 95817, US

Mission Statement

Our mission is to inspire kids to eat their vegetables. We teach low-income elementary children cooking and nutrition to improve our health, environment, and economy.

Description

In Classroom Opportunities (September - May):

- South Sacramento region, after school program

- Food preparation

- Dishwashing

- Setup/clean cafeteria

- Classroom management & engagement

At the Food Literacy Center office (Seasonal):

- Mailing

- Gardening

In the Community (Year-round):

- Sacramento Food Film Festival

- Events

- Fairs & tabling

CAUSE AREAS

Children & Youth
Community
Education & Literacy
Children & Youth, Community, Education & Literacy

WHEN

Sun Aug 21, 2022
12:30 PM - 05:00 PM

WHERE

South SacramentoSacramento, CA 95817

(38.55005,-121.4599)
 

SKILLS

  • Cooking / Catering
  • Food & Beverage Services
  • Customer Service
  • Bartending
  • Food Service
  • Ushering

GOOD FOR

  • Teens
  • Group

REQUIREMENTS

  • Must be at least 16

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