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Mondays - Pantry team - Freezer/Fridge fulfillment

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ORGANIZATION: The Giving Room

Every week on Mondays, The Giving Room food bank is open for neighbors to come receive food (9:30am-12:45pm). Our pantry team works to stock the shelves and fulfill fridge/freezer orders while our guests shop the shelves for pantry items. Volunteers in the freezer fulfillment role help by selecting the right meat cuts from the freezer for our guest's menu selections. In the fridge fulfillment role volunteers help select the refrigerated meals and prepared foods for our guest's menu selections. You will arrive around 30 minutes early (~9am) to familiarize yourself with the menu and freezer contents and will be standing and moving between freezers for the entirety of your shift. Another volunteer will be fulfilling fridge orders on the same menu. At times this position will require clarifying menu selections with guests in the pantry space.

1 Shift

  • 09:15 AM to 01:15 PM
    Mondays
  • NONE OF THESE TIMES WORK FOR ME, BUT I CAN STILL HELP
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About The Giving Room

Location:

10510 Stone Ave N, Seattle, WA 98133, US

Mission Statement

The Giving Room exists to be God’s extended arms to embrace, build up and provide for our neighborhood in their physical, relational and spiritual needs. We offer food, friendship, prayer, and a door into a safe community.

Description

The Giving Room food bank is a grocery-store-style space where guests can shop for free groceries and personal items. Every week we serve between 40-50 guests in North Seattle. All are welcome.

We seek to engage our neighbors in their physical, spiritual and relational needs. We do this through compassionate acceptance, resource-sharing and food distribution in a safe, non-discriminatory space, motivated by the love of Jesus.

The Giving Room is hosted by Epic Life Church, a registered 501(c)(3) nonprofit organization.

CAUSE AREAS

Hunger
Hunger

WHEN

We'll work with your schedule.
This opportunity has 1 shift

WHERE

10510 Stone Ave NSEATTLE, WA 98133

(47.70521,-122.34167)
 

SKILLS

  • Food Delivery / Distribution
  • Food Service

GOOD FOR

  • Teens
  • People 55+

REQUIREMENTS

  • Orientation or Training
  • 4 hours, weekly

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