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Share your passion for Food & Nutrition with Menlo-Atherton HS students!

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ORGANIZATION: Menlo-Atherton High School

  • 1 person is interested
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Who: Culinary professionals; nutritionists, dieticians, chefs, etc.

What: share your culinary career path, tell us what you look for in new hires, offer a cooking demonstration.

Where: Zoom or in person at Menlo-Atherton High School, 555 Middlefield Road Atherton, CA 94027

When: Tuesdays, class is offered from 8:55-3:15, we will work with you to find a date that works with your schedule.

How: Email Faith Velschow to discuss the next steps

More opportunities with Menlo-Atherton High School

No additional volunteer opportunities at this time.

About Menlo-Atherton High School

Location:

555 Middlefield Road, Atherton, CA 94025, US

Mission Statement

Menlo-Atherton High School is committed to fostering academically prepared and socially responsible students.

Description

Vision Statement:

  • Our students will be academically prepared as effective communicators and critical thinkers.
  • Our students will also be independent and socially responsible individuals.
  • Our staff will challenge students by setting high academic standards, helping all students meet those standards, creating equity for all to access the curriculum, and ensuring a safe and positive learning environment.
  • Our students’ families will help create a community of support by being actively involved in students’ progress and the M-A community.

CAUSE AREAS

Education & Literacy
Employment
Health & Medicine
Education & Literacy, Employment, Health & Medicine

WHEN

We'll work with your schedule.

WHERE

555 Middlefield RoadAtherton, CA 94027

(37.46085,-122.17487)
 

DATE POSTED

March 15, 2022

SKILLS

  • Cooking / Catering
  • Event Design & Planning
  • Event Management
  • Baking
  • Event Planning / Management
  • Food Service

GOOD FOR

N/A

REQUIREMENTS

  • We are targeting Tuesdays in March, April & May, classes are offered from 8:55-3:15, come spend 6.5 hours with our students and inspire the next generation of culinary professionals.
  • Enjoy speaking to teenagers. And, a sense of humor is always appreciated!

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