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Meal Packaging/Delivery Preparation

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ORGANIZATION: Mama's Kitchen

Monday/Wednesday/Thursday Shifts:

  • Plating entrees of about 525 portions each. Goal is to complete one entrée per two hours - so a four-hour shift will plate two separate meals.
  • Prep work in conjunction with kitchen staff as needed and requested.

Tuesday/Friday Shifts:

  • Frozen Bags: assembly line of cold items for inclusion in that day’s delivery (yogurt, milk, cheese, burritos, etc).
  • Bundling: bundling all meals for that day’s delivery to fill the bags more efficiently.
  • Staging: compile all items into delivery bags (grocery bags, frozen bags, and meal bundles) and then place onto carts by delivery route.

2 Shifts

  • morning / 08:00 AM to 11:45 AM
    Daily Monday-Friday
  • afternoon / 12:30 PM to 02:30 PM
    Monday and Thursday
  • NONE OF THESE TIMES WORK FOR ME, BUT I CAN STILL HELP
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About Mama's Kitchen

Location:

3960 Home Ave, San Diego, CA 92105, US

Mission Statement

At Mama’s Kitchen, we envision a community where all individuals with critical illnesses are no longer vulnerable to malnutrition.

Description

Meal Delivery

Kitchen/ Staging

Phone/Office Support

CAUSE AREAS

Community
Health & Medicine
Hunger
Community, Health & Medicine, Hunger

WHEN

We'll work with your schedule.
This opportunity has 2 shifts

WHERE

3960 Home AvenueSan Diego, CA 92105

(32.72097,-117.11007)
 

SKILLS

  • Food & Beverage Services
  • Food Delivery / Distribution
  • Food Service

GOOD FOR

  • People 55+

REQUIREMENTS

  • Background Check
  • Must be at least 18
  • Orientation or Training
  • As available
  • Must be fully vaccinated and wear a non-cloth face covering

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