RLC Massachusetts & Rhode Island Social Media, Marketing & PR Internship

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Rescuing Leftover Cuisine Inc


How to apply: Email Dana@RescuingLeftoverCuisine.org with:

  • One-page cover letter
  • Resume
  • 2-3 references, including email and phone contact information

Note: applications must be submitted via email, not through this website

Who we are:
Rescuing Leftover Cuisine is a 501(c)3 nonprofit food recovery organization that aims to prevent consumable excess food from going to waste by diverting it to feed people instead of landfills! We match available food from businesses to the food needs of nearby human service agencies (HSAs) that provide necessary food assistance for people with zero or low income of all ages, races, cultures and religions. Our volunteer "Rescuers" use our food rescue app to transport the food, at no cost to the recipient organization.

About this Internship Opportunity:
RLC is seeking a passionate intern who is committed to social, environmental and local action to help enhance RLC’s social media presence in Massachusetts and Rhode Island and explore other marketing and PR outlets . This is an opportunity to develop and strengthen valuable skills while making a real and sustainable impact in Massachusetts. Flexible hours (5-10 hours weekly). This is a part-time, unpaid internship with a minimum 3 month or 75 hour commitment (a longer commitment is ideal). We welcome the opportunity to work with your school or school’s foundation to provide school credit or a stipend. Fully remote position.


  • Manage Facebook, Instagram, LinkedIn and TikTok accounts for RLCMA and RLCRI.
  • Update listings on various volunteer recruitment websites (TeenLife, VolunterMatch, MeetUp, college virtual bulletin boards, etc.)
  • Respond to inquiries on web platforms in a timely manner
  • Manage Mailchimp Audiences
  • Research, create & submit press releases, blog and newsletter pieces and pitches (for speaking engagements, etc.)
  • Research & initiate trade show opportunities, networking events, pro bono marketing, newsletter and PR opportunities
  • Other related tasks as assigned

Skills & Qualifications:

  • Proficient computer skills, including Microsoft Office Suite (Word, PowerPoint, and Excel), Google drive, docs & forms
  • Advanced social media skills
  • Strong organizational, oral and written communication skills
  • Ability to meet deadlines, prioritize, and work independently without supervision
  • Energetic and eager to tackle new projects and ideas
Bonus qualifications: proficient with Mailchimp; b ackground in journalism and/or writing; creative

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About Rescuing Leftover Cuisine Inc


25 Broadway, 12th Floor, New York, NY 10004, US

Mission Statement

To become the world’s most widely used solution for companies and individuals to eliminate food waste in their communities.


Rescuing Leftover Cuisine is a non-profit food rescue organization based in New York City that provides solutions to prevent excess wholesome cuisine from being wasted. RLC provides services such as food waste consulting, excess food delivery, co-branding services, and tax credit assistance.

RLC approaches the two large issues of hunger and food waste in three main ways. First, we localize the issues into sets of communities that can help sustain themselves. After identifying the homeless shelters of a needy community, we proactively find restaurants, hotels, and catering companies with excess food in that vicinity that could help support these disadvantaged communities.

Second, we leverage technology to facilitate the identification and handling of excess food. Thus, these partner food providers will be using a smartphone application to report when excess food is occurring, and the same app is used to engage community members, because volunteering with us can be as easy as taking a brisk walk.

Third, we tackle food waste at its root, aiming to eliminate as much food waste as possible and bringing the remaining excess food to where it is needed most. The data of when food waste occurs is used in our analysis of what types of food waste could be avoided, and RLC suggests ways that partner food providers can reduce waste at its root.



We'll work with your schedule.


Multiple locations New York, NY 10004



  • Critical Thinking
  • Multi-Tasking
  • Organization
  • Problem Solving
  • Public Speaking
  • Verbal / Written Communication




  • Background Check
  • Orientation or Training
  • Flexible hours (5-10 hours weekly). This is a part-time, unpaid internship with a minimum 3 month or 75 hour commitment, longer commitment is ideal.
  • We welcome the opportunity to work with your school or school’s foundation to provide school credit or a stipend. Fully remote position.

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