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Sous Chef Intern

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Jovial Concepts

We are looking for a passionate Cook to prepare delicious meals with the Executive Chef. You will cook dishes that will delight our customers with their taste and presentation

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be skilled in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. As a Cook intern you will be completing the following tasks:

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and report to Executive Chef when there are shortages
  • Create and prepare snacks and meals for a grab and go case in the Co-Op Market
Requirements:
  • Experience as cook (home or restaurant)
  • Positive attitude
  • Very good communication skills
  • Willingness to learn and have autonomy in the kitchen

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About Jovial Concepts

Location:

5045 W. 1st Avenue, Denver, CO 80219, US

Mission Statement

Jovial Concepts is a non-profit with the goal of creating a non-violent and sustainable future.

Description

Jovial Concepts is a not for profit organization created as a resource for peace. We feel that peace can be created in a community by raising awareness for issues of conflict, creating forums for their peaceful resolve, and by working to further the effectiveness of other organized peace actions.

Community
Hunger

WHEN

We'll work with your schedule.

WHERE

5045 W 1st AveDenverDenver, CO 80219

(39.71846,-105.05158)
 

SKILLS

  • Cooking / Catering

GOOD FOR

N/A

REQUIREMENTS

  • Background Check

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