Volunteer Meals on Wheels Delivery Driver

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VOLUNTEER SUMMARY: Works as a team member of the food distribution component by ensuring prepared food reaches its final destination timely, accurately and according to policy. Acts as the daily point of contact with home delivered clients during meal drop offs. Carries out duties in accordance with Agency policies and program regulations.

VOLUNTEER DUTIES AND RESPONSIBILITIES:

• Verifies that the proper amount of meals have been provided for distribution according to route sheets.
• Insures proper temperature of cold foods maintained throughout the entire distribution period.
• Transports prepared foods to homebound clients.
• Follows dress, sanitation codes, and company Covid-19 policies.
• Reports any client related occurrences, if not home to receive meal, incidents or concerns to Support Services Specialist. If cannot be reached, call the Nutrition Services phone number, 315-598-4712.

VOLUNTEER REQUIREMENTS:

• Must have good communication skills and be able to relate well with others.
• Must work well in a team setting and be cooperative.
• Must have the physical strength to carry out responsibilities of position.
• Must possess the capability of regular lifting in excess of 35 pounds.
• Must be flexible with duties and work schedule; must be organized.
• Must be able to follow instructions.

This description is not meant to be all/inclusive statement of the duties and responsibilities of the Volunteer position.