• A group opportunity. Invite your friends.
  • 39 people are interested
 

The Food Bank Market Volunteer

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ORGANIZATION: The Food Bank for Central & Northeast Missouri

  • A group opportunity. Invite your friends.
  • 39 people are interested
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Volunteers help distribute food directly to Boone County residents. Volunteers at The Food Bank Market can help their neighbors directly by restocking food shelves, sorting donations, welcoming shoppers, checking in and out visitors and cleaning. Sign up for a shift here: https://sharefoodbringhope.org/volunteer.

4 Shifts

  • morning / 08:00 AM to 10:00 AM
    Group Shift
  • 09:30 AM to 12:00 PM
    Neighbor Services team & Warehouse Team
  • 12:00 PM to 02:00 PM
    Neighbor Services team & Warehouse team
  • afternoon / 02:00 PM to 04:00 PM
    Neighbor Services team & Warehouse team
  • NONE OF THESE TIMES WORK FOR ME, BUT I CAN STILL HELP
More Shifts

2 More opportunities with The Food Bank for Central & Northeast Missouri

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About The Food Bank for Central & Northeast Missouri

Location:

2101 VANDIVER DR, COLUMBIA, MO 65202, US

Mission Statement

Through empowerment, education and partnership The Food Bank brings together community resources to feed people in need.

Description

The Food Bank is a regional disaster and hunger relief network that acquires and distributes millions of pounds of donated food annually.

Our food bank is one of few food banks nationwide that does not charge for the food it provides. Our food goes to soup kitchens, emergency food pantries, shelters for the abused and homeless, programs for low income children and senior citizens, and rehabilitation centers.

CAUSE AREAS

Community
Disaster Relief
Hunger
Community, Disaster Relief, Hunger

WHEN

We'll work with your schedule.
This opportunity has 4 shifts

WHERE

705 Business Loop 70 WestColumbia, MO 65203

(38.967304,-92.34795)
 

DATE POSTED

April 15, 2024

SKILLS

  • Food & Beverage Services
  • Data Entry
  • Food Delivery / Distribution

GOOD FOR

  • Group

REQUIREMENTS

  • Must be at least 16
  • Orientation or Training
  • 2-3 hour shift
  • -able to follow food safety requirements, including wearing hairnet/gloves/beard nets/aprons as needed -able to work independently -able to follow directions of staff

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