• 3 people are interested
 

Director of Human Resources

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ORGANIZATION: Brookline Food Cooperative

  • 3 people are interested
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Job Summary:

The Human Resource Director of the Brookline Food Rescue will create a plan, lead, direct, develop, and coordinate the policies, activities, and staff of the Human Resource (HR) department, ensuring legal compliance and implementation of the organization’s mission and talent strategy from home. This position is challenging, reputation building, and requires A+ self-motivation. Upper-level owners are getting up in age and need a professional business team.

Please call Vicki (617) 852-5967 (Not a paid job).

Supervisory Responsibilities:
  • Create the HR department from scratch.
  • Choose low-cost HR software systems
  • Recruits, interviews, volunteers, and trains new staff.
  • Manage the daily workflow.
  • Provides constructive and timely performance evaluations.
  • Handles discipline and termination of volunteers in accordance with company policy.

Duties/Responsibilities:
  • Collaborates with senior leadership to understand the organization’s goals and strategy related to staffing, recruiting, and retention.
  • Plans, leads, develops, coordinates, and implements policies, processes, training, initiatives, and surveys to support the organization’s human resource compliance and strategy needs.
  • Administers or oversees the administration of human resource programs including, but not limited to, compensation, benefits, and leave; disciplinary matters; disputes and investigations; performance and talent management; productivity, recognition, and morale; occupational health and safety; and training and development.
  • Identifies staffing and recruiting needs; develops and executes best practices for hiring and talent management.
  • Conducts research and analysis of organizational trends including review of reports and metrics from the organization’s human resource information system (HRIS) or talent management system.
  • Monitors and ensures the organization’s compliance with federal, state, and local employment laws and regulations, and recommended best practices; reviews and modifies policies and practices to maintain compliance.
  • Maintains knowledge of trends, best practices, regulatory changes, and new technologies in human resources, talent management, and employment law; applies this knowledge to communicate changes in policy, practice, and resources to upper management.
  • Develops and implements departmental budget.
  • Facilitates professional development, training, and certification activities for HR staff.
  • Performs other duties as required.
  • Other responsibilities as assigned.
Required Skills/Abilities:
  • Excellent verbal and written communication skills.
  • Excellent interpersonal and negotiation skills.
  • Excellent organizational skills and attention to detail.
  • Excellent time management skills with a proven ability to meet deadlines.
  • Strong analytical and problem-solving skills.
  • Strong supervisory and leadership skills.
  • Ability to adapt to the needs of the organization and employees.
  • Ability to prioritize tasks and to delegate them when appropriate.
  • Thorough knowledge of employment-related laws and regulations.
  • Proficient with Microsoft Office Suite or related software.
  • Proficiency with or the ability to quickly learn the organization’s HRIS and talent management systems.

Education and Experience:
  • Bachelor’s degree in Human Resources, Business Administration, or related field required; Master’s degree preferred, HR PhD accepted.
  • At least three years of human resource management experience required.
  • SHRM-CP or SHRM-SCP highly preferred.

Physical Requirements:
  • Prolonged periods of sitting at a desk and working on a computer.
  • Must have a personal smartphone.

1 Shift

  • 09:00 AM to 05:00 PM
    The Brookline Food Cooperative. Please call Vicki (617) 852-5967
  • NONE OF THESE TIMES WORK FOR ME, BUT I CAN STILL HELP
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More opportunities with Brookline Food Cooperative

No additional volunteer opportunities at this time.

About Brookline Food Cooperative

Location:

186 Ridge Lane Apt 6, Waltham, MA 02452, US

Mission Statement

Contributing to the health and well-being of people by providing food and deliveries.

Description

The Brookline Food Coop is a food rescue organization that provides free food to elderly, disabled, and low-income households in the area.

CAUSE AREAS

Community
Hunger
Community, Hunger

WHEN

We'll work with your schedule.
This opportunity has 1 shift

WHERE

This is a Virtual Opportunity with no fixed address.

SKILLS

  • Human Resources Strategy
  • Organization Design
  • Performance Management
  • Human Resources Legal Compliance
  • Human Resources Training & Development
  • Recruiting

GOOD FOR

N/A

REQUIREMENTS

  • Driver's License Needed
  • Background Check
  • Must commit full-time or minimum of 20hrs/week
  • Personal Smart Phone; Shoestring budget platform knowledge; computer skills, may need to lift 15 lbs.

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