Line Cook is responsible for assisting the Kitchen Lead to help ensure the highest food quality from line to table. Line Cook includes cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Executive Chef to create each plate.
11:00 AM to 02:00 PM
Arrive at 10:30am to enjoy your shift meal which is any entrée selected from our seasonal menu! This is an on-going opportunity Tuesday-Sunday.
NONE OF THESE TIMES WORK FOR ME, BUT I CAN STILL HELP
Our mission is to feed, educate, and serve our community so they may "...taste and see the Lord is good." Psalm 34:8. We believe everyone should have access to healthy nutritional food. Our vision is to see our community become the solution to the challenges our community faces as it relates to hunger. Our first project, a non-profit restaurant, focuses on healthy, quality meals made from fresh ingredients. Our menu has no prices. This is a give and take concept. We ask guests to do one of the following: 1) pay what you can afford, 2) pay what you would typically pay, or 3) pay what you would typically pay, plus a little extra.
Our volunteers are our Taste Buds. And, we cannot do this without you! 80% of our team is volunteers. From Greeters to Line Cooks and everyone in between; together, we can meet the needs of our community with love and dignity while working to end hunger together!
We'll work with your schedule.
This opportunity has 1 shift
1200 South Main StreetFort Worth, TX76104
January 11, 2021
Cooking / Catering
Food & Beverage Services
Must be at least 16
Orientation or Training
Shifts are 3.5 hours long and include a 1/2 hour to enjoy your shift meal.
Training/Orientation and experience as a Kitchen Prep volunteer at Taste Community Restaurant are prerequisites. Sign up for a Kitchen Prep training shift at www.tasteproject.org/newvolunteer. Age requirement: 16 yrs and up.