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Food Prep: the beginning of a beautiful dining experience at Taste Community Restaurant!

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ORGANIZATION: TASTE PROJECT

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The Kitchen Team is responsible for ensuring the highest food quality. Kitchen Prep includes cleaning, chopping, and preparing raw ingredients, as well as using recipes to prepare portions of menu items.

No previous culinary experience necessary. All training will be provided.

2 Shifts

  • 08:00 AM to 11:00 AM CST - Spots available: 10+
    Enjoy your shift meal at 11am, which is any entrée selected from our seasonal menu! This is an on-going opportunity Tuesday-Sunday..
  • 11:00 AM to 02:00 PM CST - Spots available: 10+
    Arrive at 10:30am to enjoy your shift meal, which is any entrée selected from our seasonal menu! This is an on-going opportunity Tuesday-Sunday.
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2 More opportunities with TASTE PROJECT

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About TASTE PROJECT

Location:

1200 S MAIN ST, FORT WORTH, TX 76104, US

Mission Statement

Our mission is to feed, educate, and serve our community so they may "...taste and see the Lord is good." Psalm 34:8. We believe everyone should have access to healthy nutritional food. Our vision is to see our community become the solution to the challenges our community faces as it relates to hunger. Our first project, a non-profit restaurant, focuses on healthy, quality meals made from fresh ingredients. Our menu has no prices. This is a give and take concept. We ask guests to do one of the following: 1) pay what you can afford, 2) pay what you would typically pay, or 3) pay what you would typically pay, plus a little extra.

Description

Our volunteers are our Taste Buds. And, we cannot do this without you! 80% of our team is volunteers. From Greeters to Line Cooks and everyone in between; together, we can meet the needs of our community with love and dignity while working to end hunger together!

CAUSE AREAS

Community
Hunger
Community, Hunger

WHEN

We'll work with your schedule.
This opportunity has 2 shifts

WHERE

1200 South Main StreetFort Worth, TX 76104

(32.73163,-97.32618)
 

SKILLS

  • Food & Beverage Services
  • Baking
  • Food Service
  • Community Outreach

GOOD FOR

  • Teens
  • People 55+
  • Public Groups

REQUIREMENTS

  • Must be at least 16
  • Shifts are 3.5 hours long and include a 1/2 hour to enjoy your shift meal.

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