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Volunteer at our Grab & Go Meal Sites

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Student Nutrition Services - SFUSD

  • A group opportunity. Invite your friends.
  • 28 people are interested

Student Nutrition Services is committed to providing nutritious meals for students while schools are closed. Multiple Grab & Go locations are open for families to pick up a week's worth of meals.

Volunteers support with:

    • Setup & breakdown for the weekly meal service
    • Encourage & model safe physical distancing
    • Manage line flow
    • Share key messages with the public
See more info at bit.ly/SNSVolunteerDuties

More opportunities with Student Nutrition Services - SFUSD

No additional volunteer opportunities at this time.

About Student Nutrition Services - SFUSD


841 Ellis St, San Francisco, CA 94109, US

Mission Statement

Student Nutrition Services (SNS) is committed to providing students the equitable support they need to succeed in the classroom and beyond, by keeping them nourished along the way.


Our Goals

  • Nourish our Students with Good Food
  • Create Dignified Built Environments
  • Support a Thriving Workforce
  • Build a Strong School Food Culture

The District’s nutrition guidelines meet or exceed the standards outlined in Federal, State, and local policies established by the U.S. Department of Agriculture (USDA) and California Department of Education (CDE). We align our procurement practices with the Good Food Purchasing Policy (GFPP), supporting our commitment to the health and equity of our students and our food system.

Our Funding

Our operations are funded through reimbursements from Federal and State governments, local sales, and the SFUSD General Fund. Our innovation projects are funded by the Someland Foundation, No Kid Hungry, the San Francisco Sugary Drinks Distributor Tax and SF 2016 General Obligation Bond.

Children & Youth
Education & Literacy


We'll work with your schedule.


Public SchoolsSan Francisco, CA 94109



  • Disaster Response
  • Nutrition
  • Community Outreach
  • Interpreter
  • People Skills


  • Group


  • Must be at least 18
  • 3 hour shifts
  • Follow COVID-safety protocols, Review training materials

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