"Join us to gather for a Sunday dinner and cooking class from the comfort of your home for a locavore dinner and a virtual cooking lesson provided by Chef Mike and Chef Oliver Hale. There will be a vegan and meat option.
The live event will be on Sunday, November 8th from 4:30 - 6:00pm.
Participants will receive a meal kit of local, whole fresh seasonal ingredients that will be delivered to your door on Saturday, November 7th. Food will be delivered in a reusable grocery bag and include a Revive & Thrive potholder. An email will be sent in advance to prepare participants with items needed to have on hand and the link. Participants will have access to a recording."
We are looking for volunteers to help us with grocery shopping, sorting & packaging ingredient boxes, and delivering boxes to participants. We are also looking for a few people to clean up post event.
Friday November 6th (time flexible): Grocery Shoppers
Saturday November 7th: 12:30pm - 4:00pm Packaging; pick up for Deliveries will be between 4:00pm & 5:00pm
4330 ASPEN TRAILS DR NE, GRAND RAPIDS, MI 49546, US
We seek to educate the greater community about the powerful connection between food, health and local sustainable agriculture.
We support individuals and their families dealing with serious illness with free, delivered, and nutrient-rich meals along with a community of nurturing support. We involve young people as volunteer chefs who can experience the transforming power of serving and nurturing those in need while developing cooking and healthy eating skills. Educating the broader community about the connections between healthy food & healing is at the heart of what we do.