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entrepurerial skills for starting of business and charity

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ORGANIZATION: EDUCATIONAL UPLIFT OF THE CHRISTIAN MINORITIES

  • A group opportunity. Invite your friends.
  • 4 people are interested
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We have for the last 13 years have helped to build and promote educational uplift of under privileged kids here and globally. In order to fund these project we raise fresh and healthy produce that is used to developed very unique food and beverage products that are unique. We wish to expand and teach others to go into business or work with us to go on a larger scale; moneys generated is used to help those in need. No one in our organization is paid. We need candidates with experience in web and online marketing to enhance our products for the good. We are teaching school kids how to grow the produce, harvest, preserve, culinary skills, and the use of spices, along with biochemistry and nutritional values. We need volunteers both on site and virtual work.

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About EDUCATIONAL UPLIFT OF THE CHRISTIAN MINORITIES

Location:

7150 CORDUROY RD, OREGON, OH 43616, US

Mission Statement

To help in the educational uplift of children and economically depressed minority communities.

Description

In the last few years we have open the farming operation in Oregon to help local students from clay high school to learn to grow food, or had concerns about healthy/nutritious food. Our emphasis is to do it with a respect for creating a robust and healthy environmental balance.
This farming project is designed for local participants who appreciate the wholesome natural ways to grow vegetables of different kind that are healthy, (not commonly available in the groceries ). Asian gourdes of various kind; kadhu, ridge gourde, smooth gourde, bitter melons (Kerala) etc. Gram, pulses, beans of various color/kind along with various types of leafy greens, herbs, spices and a host of different unique other vegetables and beans. These assortment of produce have unique nutrition value and healthy role to play in our diet. This understanding of growing from seed germination to nourishing the plants with good soil, water and sunlight forms the basis of food production. Nurturing the plants to maintain plant health, preventing bugs from destructing so that they produce optimum fruits. Harvesting, processing or cooking, gives each participant a unique culinary opportunity, such training and life skills cannot be achieved any other way. These are the learning experiences that can be applied in very part of adult life and thereupon to the next generation.

CAUSE AREAS

Children & Youth
Education & Literacy
International
Children & Youth, Education & Literacy, International

WHEN

We'll work with your schedule.

WHERE

This is a Virtual Opportunity with no fixed address.

SKILLS

  • Food & Beverage Services
  • E-commerce
  • Website Project Management
  • Professional Development
  • Database Administration
  • IT Consulting

GOOD FOR

  • Kids
  • Teens
  • People 55+
  • Group

REQUIREMENTS

  • Background Check
  • we are open and welcome to creative suggestions
  • must be self motivated, gogetter and willing to be able to see long term vision.

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