9/26 Pascagoula Food Distribution @ Wells Fargo
Feeding The Gulf Coast
Feeding the Gulf Coast is partnering with Wells Fargo Bank for this one day food distribution which will help feed 250 families. We need 12 volunteers to help with traffic flow, set up, bagging and distributing food donations and clean up. This is a rain for shine event, unless notified otherwise. All volunteers are required to wear face masks.
Age Requirement:14. Adult supervision is required for minors under 16.We value the health of our community. Please help us prevent the possible spread of contagious illnesses. As a precaution, we ask that you reschedule your shift under the following circumstances:
- If you are not feeling well, especially if you are exhibiting common signs of infection include respiratory symptoms, fever, cough, shortness of breath and breathing difficulties.
- If you or someone close to you has traveled to areas impacted by COVID-19.
- If you or someone close to you has been asked to self-quarantine.
- In order to follow proper CDC guidelines, all volunteers MUST PROVIDE THEIR OWN MASK when volunteering. If you do not have a mask, you will not be able to volunteer. This is for your safety and the safety of others. We will provide gloves and hand sanitizer.
For more information or questions, please email or call the Event Organizer.
About Feeding The Gulf Coast
5248 Mobile South Street, Theodore, AL 36582, US
As a member of Feeding America, and a United Way Member Agency, Feeding the Gulf Coast works through member organizations and special programs to provide nutritious food to meet the challenge of feeding people who are hungry as a result of systemic poverty, personal crisis or disaster. Feeding the Gulf Coast also educates the public regarding domestic hunger, proper nutrition and other related issues.
Feeding the Gulf Coast, Inc. was founded and incorporated in 1981. In 1988, the food bank became a member of Feeding America, the nation’s largest hunger relief organization. Since its founding, the organization has distributed more than 220 million pounds of food to charitable feeding organizations across the 24 counties it serves-including nine counties in lower Alabama, eight counties in lower Mississippi, and seven counties across the panhandle of Florida. In 2017, the food bank distributed over 23 million pounds of food to more than 300,000 individuals through our network of over 400 partner agencies, consisting of church pantries, soup kitchens and other non-profit organizations.