Cafeteria Assistant

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CAFETERIA ASSISTANT

This unpaid volunteer opportunity is best suitable to those who are seeking experience towards job growth or is retired and looking to make a difference.

The Cafeteria Assistant will prepare food that will be sold for fundraising few times a week.

• Prepares batches of food that are cooked to order or kept warm until ordered and sold; this may include variety of food items from partner locations.
• Operates large-volume cooking equipment such as rice cooker, food warmer, coffee maker.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Multitasks by preparing different orders at once, ensuring that all items are prepared in accordance with customer instructions.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.

• Must be able to work Monday, Wednesday, and Friday from 11:00 am to 1:00 pm for lunch service.
• Must be able to lift up to 15 pounds at times.

Physical Requirements:

• Prolonged period standing serving food.

Location:

• In-office from July 16, 2020.