Volunteer for Social Justice, Thursday evenings baking Uhuru Pies!

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ORGANIZATION: Uhuru Pies

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Hello Future Volunteers!
Do you like work with food and do team work? And/or do you want to learn how or gain more experience working in a real commercial kitchen? Volunteer at the Uhuru PIes bakery in Berkeley on Thursday evenings!

Uhuru Foods & Pies is one of the economic institutions of Black Star Industries (BSI) and it is about putting the means to grow, produce and distribute fresh food into the hands of African people.

The vision of Uhuru Foods & Pies includes the goal for Africans to control their own land, farms, trucking, baking, cooking and distribution of food, none of which African people are currently able to carry out on a large scale inside the U.S., Africa or anywhere in the world today. This is what prosperity and and self-determination for present and future generations of African people worldwide will look like.

Just pick a Thursday night, or volunteer weekly and receive more training. Shifts are 6 pm to 11pm (or 3 hours during that time). We also bake on Mondays from 5-10pm and Saturdays from 9am to 5 pm!

You may also call us at 800-578-5157 or email at oakland@uhuruvolunteer.org

Thank you! We look forward to working with you!

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About Uhuru Pies

Location:

7911 MacArthur Boulevard, Lake Park, Oakland, CA 94605, US

Mission Statement

To create, produce and sell the freshest foods to build self-sustaining economic development, designed for the prosperity and self-determination of present and future generations of African people worldwide.

Description

Uhuru Foods and Pies sells fresh, quality foods at Markets, Festivals and special events to fund programs of the Uhuru Movement for economic development and social justice for African people worldwide.

CAUSE AREAS

Advocacy & Human Rights
Community
Race & Ethnicity
Advocacy & Human Rights, Community, Race & Ethnicity

WHEN

Thu Dec 07, 2023 - Fri Mar 01, 2024
06:00 PM - 11:00 PM

WHERE

1225 4th St.Berkeley, CA 94710

(37.87977,-122.3036)
 

SKILLS

  • Cooking / Catering
  • Baking
  • Food Service
  • Organization
  • People Skills
  • Project Management

GOOD FOR

  • Teens
  • People 55+
  • Group

REQUIREMENTS

  • Must be at least 16
  • Orientation or Training
  • 3 to 5 hours

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