Nutrition Education Spanish @ Clark County Food Bank

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Interested in this opportunity? Please do not click on I WANT TO HELP, instead contact 360-693-0939 / michele.richardson@clarkcountyfoodbank.org

Clark County Food Bank is a regional food bank that distributes 6.6 million pounds of food and 5.5 million meals a year. We partner with 43 partners at 130 distribution sites to serve the food insecure in our community. With 65,000 hungry individuals in Clark County, the need is great, but we are here to help.

Mission: To alleviate hunger and its root causes.
Achieving our mission is done in two parts: providing emergency food relief to individuals and families, as well as implementing a preventative stance against the various causes of hunger.

Vision: To inspire and grow a network of community health.
Through our efforts, we hope to be a positive influence and provider for healthy lifestyles, professional growth, and opportunities to serve the community.

The "Cooking Matters" program provides nutrition education and cooking knowledge to our community. In this program you will help facilitate classes, translate teaching to non-English speaking participants, and conduct cooking demonstrations. Classes are held throughout Clark County on a six week basis and take place at various time of the day. Training/orientation and safety protocols are completed prior to serving.

Qualification for this position in the minimum age of 21 years old. Classes are held throughout Clark County on a six week basis and take place at various time of the day. Training/orientation and safety protocols are completed prior to serving.