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Volunteer chef & kitchen assistant needed

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The Lord's Place

  • 6 people are interested
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The Lord's Place is seeking a chef and a kitchen assistant to help prepare meals for Cafe Joshua, our in-house, lunch-time restaurant for homeless individuals, and to help with our large catering division. Applications for these volunteer positions must have previous professional experience in food service/cooking.

4 More opportunities with The Lord's Place

About The Lord's Place

Location:

2808 N Australian Ave, West Palm Beach, FL 33407, US

Mission Statement

The Lord's Place is dedicated to breaking the cycle of homelessness by providing innovative, compassionate and effective services to men, women, and children in our community.

Description

The Lord’s Place, a nonsectarian social service agency, is committed to breaking the cycle of homelessness with programs and services that include
Supportive Housing

Our supportive housing model gives our clients the time that they need in a stable, safe environment to address the issues that led to their homelessness.

Job Training & Placement

Our Job Training and Placement Program addresses the need for homeless men and women to regain economic self-sufficiency. The program assists clients in finding and maintaining employment by offering job training, placement and education programs.

Social Enterprise:

Our Social Enterprise businesses - the Cafe Joshua kitchen and our Joshua Thrift Stores - allow us not only the opportunity to hire as many of our own clients as we can, but it affords our clients the opportunity to develop their hard and soft work skills in a supportive environment.

Employment
Homeless & Housing

WHEN

We'll work with your schedule.

WHERE

2808 N. Australian Ave.West Palm Beach, FL 33407

(26.73863,-80.06812)
 

SKILLS

  • Cooking / Catering
  • Event Design & Planning
  • Food & Beverage Services
  • Baking
  • Food Service

GOOD FOR

  • People 55+

REQUIREMENTS

  • Must be at least 18
  • Orientation or Training
  • We would ideally have each volunteer work two 4 to 6-hour shifts a week.
  • Having a positive outlook, the ability to work as part of a team, and an ability to teach apprentices culinary and/or catering skills are traits needed for the people who will fill these volunteer positions.

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