• 28 people are interested
 

Community Soup Kitchen Assistant

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ORGANIZATION: Central Brevard Sharing Center

  • 28 people are interested

Individual will assistant with lunch meal preparation, this could include plating desserts, preparing side salads, buttering bread as well serving the food. Hot meal is provided Mon-Saturday; Sunday is a bagged sandwich lunch. Some clean up may be involved: wiping tables, collecting trash, sweeping, and possibly mopping if volunteer is able to. Volunteer will observe and implement all food safety regulations in preparing food, wearing gloves, aprons, hairnets/hats, etc. (which are provided). We also need plasticware wrapped when reserve runs low.

Job duty will be assigned daily depending on how many volunteers come in that day. Volunteer may be working with knives cutting cakes, or hot pans serving the meal, pouring drinks, prepping or cleaning. Some dishwashing may be requested. We also put surplus bread and pastries out for clients to select.

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About Central Brevard Sharing Center

Location:

113 Aurora Street, Cocoa, FL 32924, US

Mission Statement

"The Central Brevard Sharing Center provides emergency assistance to those in our community who are struggling to obtain life's most basic needs."

Description

Emergency Food Program

Community Kitchen Program

Clothing & Household Items

Furniture

Financial Assitance - Rent, Mortgage, Utilities (when grant dollars are available)

Health & Hygiene Items

Mail for the homeless

Daily Showers

SNAP (Tues only 9-2)

Laundry Services (Thurs & Fri)

Onsite Medical Clinic/Van (Thursdays Only)

CAUSE AREAS

Community
Hunger
Community, Hunger

WHEN

We'll work with your schedule.

WHERE

113 Aurora StreetCocoa, FL 32922

(28.354292,-80.749115)
 

SKILLS

  • Food Service
  • Multi-Tasking
  • People Skills

GOOD FOR

N/A

REQUIREMENTS

  • Must be at least 18
  • Orientation or Training
  • Looking for 1 day commitment from multiple volunteers. Hours are 9-2:30 Mon-Fri. Saturday 930-130 and Sunday 11-3.
  • Food Safety Certification is a plus, minimal training from in house chef will be required (free of charge).

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