Cider Session Breakdown

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Calling All Foodie Volunteers,

The Taste of WGBH Food & Wine Festival will return this October 10-13, 2019. Here’s your chance to volunteer during one of the largest food and wine festivals in New England, where variety truly is the spice of life! The multi-day festival will feature chef tastings; cooking demos; specialty craft beer and wine; LIVE music; beautiful décor; chef competitions and more. Thousands of guests are expected to join us for a weekend full of delicious festivities.

Please review all festival volunteer opportunities listed below and email me at jaime_reese@wgbh.org no later than Monday, September 30, if you would like to help. Please make sure to include the following information in your email response:

• Your full name
• Preferred activity (including date)
• Preferred shift (if there are multiple)
• Prior related experience (e.g. volunteer work, customer service, food service, TIPS certification, etc.)

Volunteers should be comfortable standing for 4-6 hours. Set-up and breakdown volunteers must be 16+ years of age and volunteers working during events must be 21+.

Sunday, October 13: Cider Session Breakdown

Position: Breakdown Volunteer

Shift: 6:15-10pm (Breakdown volunteers will receive a FREE ticket to attend an upcoming Stories from the Stage event.)

Position Description: Responsibilities of a Breakdown Volunteer include folding and stacking tables, removing tablecloths, returning materials to the catering kitchen, taking down signage, etc. Breakdown volunteers must be able to lift at least 20 pounds and be able to be on your feet for extended time.