- A group opportunity. Invite your friends.
-
3 people are interested
Fundraising Gala Committee Member
ORGANIZATION: American Liver Foundation, Pacific Coast Division
Please visit the new page to apply.
- A group opportunity. Invite your friends.
-
3 people are interested
The American Liver Foundation is organizing the 16th annual Flavors of San Diego which is our annual culinary event to raise funds for ALF. It's a chef-driven event with an intimate 5-course dining experience. We need the most help with chef recruitment, getting auction items donated and finding volunteers. If you're interested in helping out, we'll only be meeting 1-2 times prior to the event and it will only take up 1-2 hours a week of your time!
More opportunities with American Liver Foundation, Pacific Coast Division
No additional volunteer opportunities at this time.
About American Liver Foundation, Pacific Coast Division
Location:
2515 Camino Del Rio S, Ste 334, San Diego, CA 92108, US
Mission Statement
American Liver Foundation's mission is promote education, advocacy, support services and research for the prevention, treatment and cure of liver disease
Description
Led by the voluntary Advisory Committee and Medical Advisory Committee, the Pacific Coast Division offers up-to-date information and support to individuals with liver disease and their families, friends, health care professionals and the local community. With nearly 10 support groups throughout our region, an extensive education program and fundraising events, the Pacific Coast Division is dedicated to educating the public about liver disease and helping those affected by liver disease.
Please feel free to contact us. During the year we hold several fundraising events and we are always looking for excellent volunteers. Go to www.liverfoundation.org/chapters/sandiego for more information today.
CAUSE AREAS
WHEN
WHERE
2515 Camino del Rio SouthSuite 334San Diego, CA 92108
DATE POSTED
July 1, 2019
SKILLS
- Event Design & Planning
- Event Management
- Food & Beverage Services
- Event Planning / Management
- Food Service
GOOD FOR
- Teens
- People 55+
- Group
REQUIREMENTS
- 1-2 hours/week or about 6-8/month
- Connections in the food industry are a big plus!