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Meal Deliveries to the Seriously Ill in the Long Beach Area

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Project Angel Food

Project Angel Food

We are looking for volunteers to deliver meals to our seriously ill clients in the Long Beach area. This is an opportunity to not only deliver much needed medically-tailored meals to people in need, but also a smile and compassion. In this time of COVID, our clients are more isolated than ever and need these nutritious meals delivered to their door.

Meals are picked up on Wednesdays at 9:30 am and delivered by 12 noon.

There are 10 stops on each route and it usually takes about 2 hours to complete.

Drivers must have a valid driver's license, proof of insurance and their own vehicle.

During this period of COVID-19 pandemic, we have added precautions to our program, for the safety of our clients, volunteers and staff. This non-contact delivery.

Our volunteers bring hope and nutrition to those struggling with hunger and illness.

More opportunities with Project Angel Food

No additional volunteer opportunities at this time.

About Project Angel Food

Location:

922 Vine St., LOS ANGELES, CA 90038, US

Mission Statement

Project Angel Food provides free and nutritious meals to men, women and children affected by HIV/AIDS, cancer, and other life-threatening illnesses. Volunteers and staff cook and deliver more than 13,000 meals a week to 1,600 clients of all ages and backgrounds.

Description

Service Enterprise year 2

Community
Health & Medicine
Hunger

WHEN

We'll work with your schedule.

WHERE

Christian Outreach in Action515 East 3rd StreetLong Beach, CA 90802

(33.77072,-118.18611)
 

SKILLS

  • People Skills
  • Problem Solving
  • Verbal / Written Communication

GOOD FOR

  • People 55+

REQUIREMENTS

  • Driver's License Needed
  • Must be at least 18
  • Orientation or Training
  • Approximately 2 hours on Wednesday mornings. Although a weekly set schedule is preferred, other arrangements can be discussed with Volunteer Coordinator.
  • Proof of vehicle insurance. The use of a personal vehicle. Ability to plan/navigate a delivery route for approximately 10 client meal deliveries. Desire to brighten a person's day while providing much needed nutrition.

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