• A group opportunity. Invite your friends.
  • 3 people are interested
 

BostonTalks Happy Hour: Forecasting Food

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ORGANIZATION: WGBH

  • A group opportunity. Invite your friends.
  • 3 people are interested

Look ahead to the future of food through the eyes of local chefs and experts at this month’s BostonTalks: Forecasting Food. BostonTalks is WGBH’s smarter happy hour. It’s smarter because we feature three short talks, and it’s happy hour because the entire event takes place in a bar-like setting with lots of casual conversation. Featured speakers are Claire Cheney, Owner of the Curio Spice Shop and David Yusefzadeh, CEO and Founder of Cloud Creamery.

Position/Shift: Drink Sales (6:30-9:30pm), Food Host (6-9:30pm), Greeter (6:45-8:30pm), Photographer (7-9pm), Registration using an iPad (6:30-8:30pm)

* Volunteers must be 21+ to help during this event.

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About WGBH

Location:

One Guest Street, Boston, MA 02135, US

Mission Statement

GBH informs, inspires and entertains millions through GBH 2, GBH 44 and GBH 89.7 in Boston; WCAI 90.1 and WNAN 91.1, serving Cape Cod and the Islands; WGBY 57 in Springfield; and wgbh.org. GBH is the leading producer of PBS prime-time programs and Web content, a major producer for public radio, and a pioneer in educational multimedia and in technologies and services that make media accessible to people with disabilities.

Description

GBH productions are seen and heard across the United States and Canada. In fact, we produce more of the PBS prime-time and Web lineup than any other station. Home video and podcasts, teaching tools for schools and home-schooling, services for people with hearing or vision impairments...we're always looking for new ways to serve the community!

CAUSE AREAS

Arts & Culture
Community
Media & Broadcasting
Arts & Culture, Community, Media & Broadcasting

WHEN

Thu Apr 18, 2019
06:00 PM - 09:00 PM

WHERE

1 Guest StreetBoston, MA 02135

(42.35714,-71.14815)
 

SKILLS

  • Multi-Tasking
  • People Skills
  • Public Speaking

GOOD FOR

  • People 55+
  • Group

REQUIREMENTS

  • Must be at least 21
  • 3 hours
  • Must be able to stand for the length of shift

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