• A group opportunity. Invite your friends.
  • 2 people are interested

Meals on Wheels Delivery Driver - Waterbury Area

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ORGANIZATION: Central Vermont Council on Aging (CVCOA)

  • A group opportunity. Invite your friends.
  • 2 people are interested

Help create a healthy future for older Vermonters in your community! The Waterbury Area Senior Center meals program is in need of compassionate and reliable volunteer drivers to deliver nutritious meals to home-bound older people. Both regular weekly drivers and backup drivers are needed.

This opportunity is perfect for anyone who is hoping to have a huge impact in their community. Become an AmeriCorps Seniors RSVP volunteer today and Make a Difference in the World - Again!

13 More opportunities with Central Vermont Council on Aging (CVCOA)

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About Central Vermont Council on Aging (CVCOA)


59 N MAIN ST STE 200, BARRE, VT 05641, US

Mission Statement

Central Vermont Council on Aging (CVCOA) supports Central Vermonters to age with dignity and choice.


Central Vermont Council on Aging (CVCOA) serves adults 60 and older living in Central Vermont, their caregivers, partners and families without discrimination and regardless of income. We are an AmeriCorps Seniors grantee and receive funds through their Retired and Senior Volunteer Program (RSVP).

Join us in creating a caring network of support for older Central Vermonters! You can provide companionship, offer respite, prepare a garden bed or stack wood. You can lead a wellness class, deliver Meals on Wheels, provide a trip to the grocery store, and more.


Hunger, Seniors


We'll work with your schedule.


14 Stowe St.Waterbury, VT 05676



  • Food Delivery / Distribution
  • Organization
  • People Skills
  • Relationship Building
  • Verbal / Written Communication


  • Teens
  • People 55+
  • Group


  • Driver's License Needed
  • Background Check
  • Must be at least 18
  • Orientation or Training
  • 1 - 2 hours one day per week for regular drivers or 1 - 2 hours at least once per month for backup drivers
  • Able to effectively, compassionately, and respectfully communicate with older people. Able to follow food safety guidelines as set by the program.

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