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Development Intern - Spring 2019
ORGANIZATION: Rescuing Leftover Cuisine Inc
Please visit the new page to apply.
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DONATE TO THIS
ORGANIZATION -
2 people are interested
Rescuing Leftover Cuisine, Inc. ("RLC") is a non-profit food rescue organization based in New York City that delivers leftover food from restaurants and caterers to local agencies such as homeless shelters and soup kitchens. We have thus far delivered over 1,000,000 pounds of food with the lowest cost per delivery in the industry. Our business model is centered around four stages: (1) proactively seek out businesses with leftover food for partnerships, (2) deliver excess, wholesome food directly to local agencies, (3) use our expertise in food rescue to consult each partner different ways to reduce food waste, (4) partners successfully graduate from the RLC food rescue program with reduced food cost and food waste.
Position Summary:
The Development Program is seeking two Development interns. The Development Interns will assist in forming partnerships with companies for sponsorships, help with formulation of donation campaigns, and provide assistance in arranging fundraising events in New York City.
Responsibilities:
* Contact corporate groups to establish partnerships and sponsorships
* Maintain sponsorship details in database
* Gather detailed information regarding charitable organizations
* Assist in organization of special events with community members
Qualifications:
* Self-starter; ability to initiate and work independently
* Ability to interact professionally with potential partners in person, via phone, and email
* Ability to multitask and prioritize
RLC interns have the chance to work closely with the founders and have the opportunity to make true, meaningful impact in their time with the organization. This is a part-time, unpaid internship. Interns are expected to work 20 hours per week. May lead to full-time position.
APPLY:
Interested applicants should apply for a Spring Internship by submitting a resume.
Candidates for initial phone screenings will be contacted in late November - early December 2018.
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About Rescuing Leftover Cuisine Inc
Location:
25 Broadway, 12th Floor, New York, NY 10004, US
Mission Statement
The mission of RLC is to redistribute excess food to feed people experiencing food insecurity.
Description
Rescuing Leftover Cuisine (RLC) is a nonprofit organization committed to fighting food insecurity and preventing wasted food. We have cultivated a network of dedicated food rescuers who bring food directly from our food donors to nonprofit recipients, letting neighbors help neighbors while reaping the environmental and economic benefits of reducing wasted food. Founded in 2013, our simple, but elegant model has saved over 8 million pounds of food since our inception.
CAUSE AREAS
WHEN
WHERE
25 Broadway12th FloorNew York, NY 10004
DATE POSTED
November 16, 2018
SKILLS
- Business Development & Sales Management
- Business Development
GOOD FOR
N/A
REQUIREMENTS
N/A