During these uncertain times, how can we help?
See below to access our COVID-19 Resource Hub, and to explore our growing directory of COVID-19-specific and virtual volunteering opportunities.
Our Marketing and Communication efforts engage donors, volunteers and our social enterprise customers. The Marketing and Communication Volunteer will play an important role in growing our support from individuals, congregations and businesses. The Marketing and Communication Volunteer will manage a team and delegate responsibilities. Our organization is now meeting more needs in our community because of Covid.
Duties and Responsibilities:
- Support the strategic development, content, execution and evaluation marketing initiatives
- Help prepare project timeframes and schedule
- Monitor and track project's progress proactively
- Act as the Point of Contact and communicate project status adequately to all participants
- Create and maintain project documentation, plans and reports
- Support fundraising and social enterprise efforts
Experience:
- Strong project management skills
- Proficient with computers and programs
- Ability to navigate various social media platforms
- Effective writing skills
- Excellent communication skills
255 5th Avenue South, SAFETY HARBOR, FL 34695, US
The Harbor Dish’s Mission is to build community, reduce food waste and provide customers with delicious, vibrant culinary art. The Harbor Dish provides an opportunity where people from all parts of our community can "break bread" together. The Harbor Dish provides volunteer opportunities, jobs and training for individuals in our community. This is exemplified by the work we do at Florida Sheriff’s Youth Ranch CASA and other non profit organizations.
The Harbor Dish community cafe is a 501(c)3 created in 2013 to serve the Safety Harbor, Florida area. The Harbor Dish creates delicious food where individuals needing a helping hand can dine with dignity. We have established a network of community minded people that have built a caring community that utilizes local farmers, businesses, and volunteers to enrich the lives of our patrons and reduce food waste.
We'll work with your schedule.
This is a Virtual Opportunity, with no fixed address.
December 8, 2020