Food Services- - Volunteer Leader

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HARBOR DISH INC

  • 9 people are interested
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The Food Services Volunteer Leader is responsible for general coordination of all food services in the kitchen. The Volunteer Leader works along side other Food Service Volunteers to ensure quality food services, cleanliness in the kitchen and volunteer engagement in meaningful service.

This opportunity is for someone who can be available from 4 pm- 7 pm on Tuesdays.

Duties and Responsibilities:
-Share the mission of The Harbor Dish with each new group or individual volunteer(s) or other persons that you meet.
-Manage Food Service Volunteers, within the kitchen, to achieve the goals of the day; prepping, buffet line set up, cooking, etc.
-Train volunteers on how to serve meals with dignity and to meet our various requirements.
-Ensure safety requirements are followed

Experience:
-1-2 years in Food Services with Serve Safe Certification
-Ability to plan and organize work, with attention to detail

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About HARBOR DISH INC

Location:

255 5th Avenue South, SAFETY HARBOR, FL 34695, US

Mission Statement

The Harbor Dish’s Mission is to build community, reduce food waste and provide customers with delicious, vibrant culinary art. The Harbor Dish provides an opportunity where people from all parts of our community can "break bread" together. The Harbor Dish provides volunteer opportunities, jobs and training for individuals in our community. This is exemplified by the work we do at Florida Sheriff’s Youth Ranch.

Description

The Harbor Dish community cafe is a 501(c)3 created in 2013 to serve the Safety Harbor, Florida area. The Harbor Dish creates delicious food where individuals needing a helping hand can dine with dignity. We have established a network of community minded people that have built a caring community that utilizes local farmers, businesses, and volunteers to enrich the lives of our patrons and reduce food waste.

WHEN

We'll work with your schedule.

WHERE

3180 Enterprise RoadSafety Harbor, FL 34695

(28.01208,-82.70529)
 

SKILLS

  • Cooking / Catering
  • Food & Beverage Services
  • Event Planning / Management
  • Food Service
  • Group Facilitation
  • Youth Services

GOOD FOR

  • People 55+

REQUIREMENTS

  • Background Check
  • 3-5 hours weekly
  • You will need to pay for and pass a background check that we can provide if you do not currently have one. Please List your phone number when replying

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