The Cooking Services Volunteer Leader is responsible for general coordination of all food services in the kitchen. The Volunteer Leader works along side other Food Service Volunteers to ensure quality food services, cleanliness in the kitchen and volunteer engagement in meaningful service. You would be the one overseeing the volunteers, while working with our volunteer chef. Our organization is serving more people in our community because of Covid.

We have various days and times for this opportunity: Wednesdays from 1pm-4:30pm.

Duties and Responsibilities:
-Share the mission of The Harbor Dish with each new group or individual volunteer(s) or other persons that you meet.
-Manage Food Service Volunteers, within the kitchen, to achieve the goals of the day; prepping, buffet line set up, cooking, etc.
-Train volunteers on how to serve meals with dignity and to meet our various requirements.
-Ensure safety requirements are followed
-Be able to delegate to other volunteers about needed food preparation and cleaning of dishes and equipment.
- Making sure when the volunteer shift is over that the kitchen is clean, including floors and equipment, and that towels are taken to be washed (and brought back on another day) by you or another volunteer.

Experience:
-1-2 years in Food Services with Serve Safe Certification, or we can train you if you don't have it.
-Ability to plan and organize work, with attention to detail and ability to manage other volunteers to stay on task.