The Food Services Volunteer Leader is responsible for general coordination of all food services in the kitchen. The Volunteer Leader works along side other Food Service Volunteers to ensure quality food services, cleanliness in the kitchen and volunteer engagement in meaningful service.

This opportunity is for someone who can be available from 4 pm- 7 pm on Tuesdays. There are now other days and times available due to Covid-19. We are cooking much more than before.

Duties and Responsibilities:
-Share the mission of The Harbor Dish with each new group or individual volunteer(s) or other persons that you meet.
-Manage Food Service Volunteers, within the kitchen, to achieve the goals of the day; prepping, buffet line set up, cooking, etc.
-Train volunteers on how to serve meals with dignity and to meet our various requirements.
-Ensure safety requirements are followed

Experience:
-1-2 years in Food Services with Serve Safe Certification
-Ability to plan and organize work, with attention to detail