- A group opportunity. Invite your friends.
-
11 people are interested
The 6th Annual James Beard Taste America Tour SF
ORGANIZATION: THE JAMES BEARD FOUNDATION INC
Please visit the new page to apply.
- A group opportunity. Invite your friends.
-
11 people are interested
The Taste America San Francisco gala will take place on Friday, October 26th at Fairmont San Francisco. Taste America All-Star and James Beard Award Winner Chef Abe Conlon of Fat Rice (Chicago, IL) will collaborate with Local All-Star Chef Val Cantu of Californios and Host Chef Oscar Gonzalez of Fairmont San Francisco to create a one-of-a-kind three-course dining experience. This unique partnering of culinary greats will also feature both a tasting and dessert reception, where Chef David Nayfeld of Che Fico, Adam Tortosa of Robin, Reem Assil of Reem’s, Alexander Hong of Sorrel, Melissa Chou of Mister Jiu's, James Beard Award Winner Chef Angela Pinkerton of Theorita, Avery Ruzicka of Manresa Bread, Nick Muncy of Toothache Magazine, James Beard Award Winner Chef Michael Suas of B. Patisserie, and more will delight guests with their unique culinary styles.
Volunteer duties may include:
· Check-in
· Assisting the photographer (writing down names as he takes photos at the step & repeat)
· Silent Auction support
· Live Auction support
· Auction Check out
· Event support/Misc. support
Once confirmed, and closer to the event, we can provide a more detailed itinerary that includes details for timing, parking, dress code, etc. We also provide a light meal/water/snacks.
Looking forward to having you on board!
More opportunities with THE JAMES BEARD FOUNDATION INC
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About THE JAMES BEARD FOUNDATION INC
Location:
167 W 12TH ST, NEW YORK, NY 10011, US
Mission Statement
The James Beard Foundation's mission is to celebrate, nurture, and honor America's diverse culinary heritage through programs that educate and inspire.
Description
A cookbook author and teacher, James Beard was a champion of American cuisine who helped educate and mentor generations of professional chefs and food enthusiasts. Today the Beard Foundation continues in the same spirit by offering a variety of events and programs designed to educate, inspire, entertain, and foster a deeper understanding of our culinary culture. These programs include educational initiatives, food industry awards, an annual national food conference, Leadership Awards program, culinary scholarships, and publications. In addition to maintaining the historic James Beard House in New York City’s Greenwich Village as a "performance space" for visiting chefs, the Foundation has created a robust online community, and hosts conferences, tastings, lectures, workshops, and food-related art exhibits in New York City and around the country.
CAUSE AREAS
WHEN
WHERE
950 Mason StreetSan Francisco, CA 94108
DATE POSTED
September 7, 2018
SKILLS
- Event Design & Planning
- Event Management
- Food & Beverage Services
- Event Planning / Management
- Marketing Strategy & Planning
- Public Relations
GOOD FOR
- Group
REQUIREMENTS
- Must be at least 18
- 5-8 hours