Tulsa Branch Head: Leadership Role Open

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ORGANIZATION: Rescuing Leftover Cuisine Inc

RLC

Rescuing Leftover Cuisine, Inc. ("RLC") is a non-profit food rescue organization based in New York City that delivers leftover food from restaurants and caterers to local agencies such as homeless shelters and soup kitchens. We have thus far delivered over 1,000,000 pounds of food with the lowest cost per delivery in the industry. Our business model is centered around four stages: (1) proactively seek out businesses with leftover food for partnerships, (2) deliver excess, wholesome food directly to local agencies, (3) use our expertise in food rescue to consult each partner different ways to reduce food waste, (4) partners successfully graduate from the RLC food rescue program with reduced food cost and food waste.

Position Summary:

The Branch Head will learn to develop new relationships with restaurants and other food providers in Tulsa. You will be represent RLC in communicating with partners and responding to partners’ questions. In order to do this, you will need to manage and understand administrative processes. The Partner Outreach Intern will be help us build professional business relationships with our partners.

Duties include:

  • Taking charge of sales process from beginning to finish, including prospect research, visitation, pitching, and closing deal.
  • Managing and tracking database of partners contacted on a weekly basis
  • Updating current partners’ information to our system.
  • Coordinating with volunteers to develop food delivery routes
  • Other duties as assigned

Preferences:

Age 21 years and up, local Tulsa resident, driver’s license, someone who is interested and/or has knowledge about food waste/food insecurity issues, and who is passionate about community engagement.

This is a part-time, unpaid volunteer activity with great scheduling flexibility. Branch Heads are expected to work 10 hours per week.

Apply:

Interested applicants should apply by submitting a resume to info@rescuingleftovercuisine.org. Candidates for initial phone screenings will be contacted.

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About Rescuing Leftover Cuisine Inc

Location:

25 Broadway, 12th Floor, New York, NY 10004, US

Mission Statement

The mission of RLC is to redistribute excess food to feed people experiencing food insecurity.

Description

Rescuing Leftover Cuisine (RLC) is a nonprofit organization committed to fighting food insecurity and preventing wasted food. We have cultivated a network of dedicated food rescuers who bring food directly from our food donors to nonprofit recipients, letting neighbors help neighbors while reaping the environmental and economic benefits of reducing wasted food. Founded in 2013, our simple, but elegant model has saved over 8 million pounds of food since our inception.

CAUSE AREAS

Environment
Homeless & Housing
Hunger
Environment, Homeless & Housing, Hunger

WHEN

We'll work with your schedule.

WHERE

4345 S 118th E Ave suite 160Tulsa, OK 74146

(36.099735,-95.844154)
 

SKILLS

  • Salesforce
  • Google Apps
  • Microsoft Office Suite

GOOD FOR

N/A

REQUIREMENTS

  • Must be at least 21
  • 10 hours per week

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