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ORGANIZATION: Uhuru Pies

Black Star Industries

Uhuru Foods & Pies is calling on our amazing volunteers to participate at SF PRIDE by either preparing food in our commercial kitchen in Emeryville where we will be preparing our delicious sauces, cutting veggies, and making our signature sweet potato pie!

Uhuru Foods & Pies is one of the economic institutions of Black Star Industries and it is about putting the means to grow, produce and distribute fresh food into the hands of African people. The vision of Uhuru Foods & Pies includes the goal for Africans to control their own land, farms, trucking, baking, cooking and distribution of food, none of which African people are currently able to carry out on a large scale inside the U.S., Africa or anywhere in the world today.

Check out this video to find out more about what we do: https://www.youtube.com/watch? v=_FzI2WeIBd

Here are the dates and shifts available for both kitchen work and booth work.

KITCHEN PRODUCTION

  • Task: Preparing food for SF PRIDE in our kitchen

  • Location: Commercial Kitchen 1607 63rd Street, Emeryville, CA

  • Shifts:

    SATURDAY, JUNE 9

    9AM - 2PM

    SATURDAY, JUNE 16

    9AM - 2PM

    FRIDAY, JUNE 22

    9AM - 2PM

    11AM - 4PM

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About Uhuru Pies

Location:

7911 MacArthur Boulevard, Lake Park, Oakland, CA 94605, US

Mission Statement

To create, produce and sell the freshest foods to build self-sustaining economic development, designed for the prosperity and self-determination of present and future generations of African people worldwide.

Description

Uhuru Foods and Pies sells fresh, quality foods at Markets, Festivals and special events to fund programs of the Uhuru Movement for economic development and social justice for African people worldwide.

CAUSE AREAS

Advocacy & Human Rights
Community
Race & Ethnicity
Advocacy & Human Rights, Community, Race & Ethnicity

WHEN

Sat Jun 09, 2018 - Fri Jun 22, 2018

WHERE

1607 63rd StEmeryvilleEmeryville, CA 94608

(37.843548,-122.29136)
 

DATE POSTED

June 3, 2018

SKILLS

  • Cooking / Catering
  • Event Management
  • Food & Beverage Services
  • Baking
  • Event Planning / Management
  • Food Service

GOOD FOR

  • Teens
  • People 55+
  • Group

REQUIREMENTS

  • Must be at least 13
  • 4 hour minimum
  • Willingness to learn.

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