Cooking Matters Volunteer Instructor
ORGANIZATION: The Idaho Foodbank
Please visit the new page to apply.
Do you have a nutrition or culinary background? This month, The Idaho Foodbank coordinates a program called Cooking Matters , which teach low-income participants to prepare affordable meals that are healthy and delicious. The courses are hands-on and highly interactive, providing clients with everlasting life-skills that can improve their and their family’s health.
Culinary and Nutrition Instructors teach using the lesson plans and recipes provided in our nationally-developed Cooking Matters curricula, supplementing with their own culinary and nutrition knowledge.
Would you like to volunteer to teach a Cooking Matters course?
We are looking for:
-Cooking Instructors
-Class Assistants
-Class Shoppers
To apply to be a Cooking Matters instructor, please contact Alexa Appelman at aappelman@idahofoodbank.orgor 208-471-8102.
More opportunities with The Idaho Foodbank
No additional volunteer opportunities at this time.
About The Idaho Foodbank
Location:
3562 South T.K. Avenue, Boise, ID 83705, US
Mission Statement
The Idaho Foodbank, in an efficient and caring manner, provides food, information and supportive services to hungry people through partnerships with nonprofit agencies, the food industry, government, volunteers, corporations and individuals by serving as a central clearinghouse for donated and purchased food.
Description
The Idaho Foodbank is an independent member of the America's Second Harvest network of affiliated food banks. We serve 39 of 44 counties in Idaho with warehouses in Boise, Pocatello and Lewiston. We collect food from national, regional and local souces and provide it to more than 200 nonprofit agencies.
CAUSE AREAS
WHEN
WHERE
Valley Family Health Care- Ontario2327 S.W. 4th AveOntario, OR 97914
DATE POSTED
May 14, 2018
SKILLS
- Cooking / Catering
- Nutrition
- Food Service
GOOD FOR
N/A
REQUIREMENTS
- Orientation or Training
- 2.5 hours a week on wednesdays, for 6 weeks.