-
DONATE TO THIS
ORGANIZATION -
6 people are interested
Healthy Cooking and Nutrition Classes
ORGANIZATION: Food Bank of Eastern Oklahoma
Please visit the new page to apply.
-
DONATE TO THIS
ORGANIZATION -
6 people are interested
"Cooking Matters" is a program of the Community Food Bank of Eastern Oklahoma that is designed to teach low income families how to cook healthy on a budget. Each course is comprised of six classes that happen once a week for two hours. The first hour is a nutrition lesson and the second hour is a hands-on cooking demonstration. I am looking for two volunteers; one to lead the nutrition lessons and one to lead the hands-on cooking demonstration. As a volunteer in either position you will receive an instructors guide including nutrition lessons and recipes. If you would like more information about the volunteer positions or have any questions please email me at kwickersham@okfoodbank.org or call me at (918)936-4566.
Cooking Matters is completely free to the participants and all participants receive a bag of groceries at the end of each class that contain the exact ingredients from the lesson. This is an amazing program that serves those who receive benefits from SNAP, WIC and other assistance programs!
More opportunities with Food Bank of Eastern Oklahoma
1 ReviewNo additional volunteer opportunities at this time.
About Food Bank of Eastern Oklahoma
Location:
1304 N Kenosha Ave, Tulsa, OK 74106, US
Mission Statement
Our Vision: Food security, with dignity, for all Eastern Oklahomans Our Mission: Feed the hungry of Eastern Oklahoma through a network of Partner Programs and engage our communities in ending hunger.
Description
The Community Food Bank of Eastern Oklahoma distributes food and other grocery-related items to more than 450 non-profit programs feeding the needy in our service area of 24 counties. Together we help provide the equivalent of 335,000 meals each week.
CAUSE AREAS
WHEN
WHERE
5005 S Darlington Ave,Tulsa, OK 74135
DATE POSTED
April 26, 2018
SKILLS
- Child Welfare
- Cooking / Catering
- Financial Planning
- Budgeting
- Food Service
- Youth Services
GOOD FOR
N/A
REQUIREMENTS
- Must be at least 18
- 6-10 hours