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Outside2Inside (O2I) is a 501(c)(3) non-profit organization focused on reducing food waste through prevention, recovery and recycle through various creative programs.Every year, the United States is wasting approximately 40% of the food we produce. Meanwhile 42 million Americans are still "food insecure". If our country recovered just 30% of what we’re wasting and provide it to people in need, domestic hunger would be eliminated! Outside2Inside is focused on reducing food waste through prevention, recovery and recycle though various creative programs. We prevent the food waste through awareness programs, bringing food waste realization among the community and kids. Our Farm2School program recovers the unattractive but otherwise nutritious produce from local partners and serve the deprived, needy in our society . Our recycle program converts the food waste into organic compost and animal feed serving the urban households & local farms.Come join us to serve an interesting NPO and help solve Food Waste problems.
ROLE AND RESPONSIBILITIES:
This is an entry level position.
We are seeking an organized, self-motivated cooking instructor to join our growing organization to help create, teach food waste reduction for school kids and adults. In this position, we are looking for an outstanding Vegetarian / Vegan / Ayurveda cook to create innovative recipes & recipe book with ugly produce or wasted food like food peels etc and come up with a curriculum for a 2-4 week program for middle and high school kids & adults to teach food waste reduction. As you will provide volunteer support, a positive attitude and attention to detail are a must. This person will closely coordinate with the Outside2Inside (O2I) program managers and help their program volunteers in the O2I home office.