(44.936672,-93.64367)
 

Cause Areas

When

It's flexible! We'll work with your schedule.

Where

4515 Shoreline DriveSpring Park, MN 55384

About

Responsibilities:

  • Set up trays with proper utensils such as silverware, napkins.
  • Set up food tray with order and choice of beverage.
  • Deliver requested food orders as directed to various resident areas of our campus.

Qualifications/Skills/Requirements:

  • Must be at least 15 years old
  • Friendly and personable
  • Great attitude
  • Responsible and self-directed

Time Commitment/Hours:

  • 8:30 AM-1 PM
  • 4:00 PM- 7PM

Benefits to Volunteer:

  • Satisfaction in helping others
  • Getting to know new people and build new relationships
  • Volunteering looks good on a résumé or college application
  • Healthcare or food service field career exploration

Reports to:

  • Culinary Director Carlos Ciudad 952-471-3903 and Culinary Supervisors 952-471-3945
  • Volunteer Director: Sue Wagener 952-471-3920

Training and/or Support Provided:

  • Volunteer orientation
  • Proper food handling and delivery based on department of health requirements
  • On the job training

Skills

  • Food & Beverage Services
  • Food Delivery / Distribution
  • Food Service

Good Match For

Teens People 55+

Requirements & Commitment

  • Background Check
  • Must be at least 15
  • Orientation or Training
  • 8:30 a.m. - 1:00 p.m. or 4:00 p.m.- 7:00 p.m.
  • Friendly & Personable, Great Attitude, Responsible & Self-Directed.

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