The dishwasher position is vital to the overall cleanliness of the building and safety of our guests and staff. Our dishwasher is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware.
- Delivers an unparalleled Guest experience through the best combination of food, and drinks in an ideal environment.
- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action when necessary or suggests alternative courses of action
- Uses all chemicals properly in the correct quantities for safety and cost control
- Safely and correctly operates all equipment
- Cooking / Catering
- Facilities Management
- Food & Beverage Services
- Food Service
Good Match For
Requirements & Commitment
- 2 days a week for 3 hours