Midday Dishwasher, Mondays or Tuesdays, 1:30-4:30 PM

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Duties and Responsibilities: As a member of our dishwashing team, you will be responsible for ensuring that dishes are washed adequately according to restaurant procedures. Tasks also include but are not limited to putting dishes away, maintaining trash and recycling removal, closing down, and cleaning the dish room at the end of the day.

Essential to your role:

• Ready to share your dedicated, driven personality
• Possess a food worker card (cards available for a minimal fee through www.SRHD.org)
• Follow COVID-19 safety procedures
• Be able to lift to 20 pounds
• Be able to stand on feet for up to 4 hours at a time

Please fill out our simple online volunteer application available here: WCFR Volunteer Application. For questions, please contact Jessica Gebhardt, our Volunteer Services Manager, at volunteer@wcfrspokane.org or by calling 509-324-1995 Ext. 300

COVID-19 Safety Procedures: WCFR follows recommendations by the CDC and our local health district in response to COVID-19. In an intentional effort to keep our volunteers safe, we have implemented mandatory safety procedures.

Vaccinations: COVID-19 vaccinations are required for in-person volunteer opportunities. Proof of vaccination is required during the application process.