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5 people are interested
Food Center Agency Customer Service Volunteer
ORGANIZATION: San Diego Food Bank
Please visit the new page to apply.
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5 people are interested
We are searching for dedicated ongoing volunteers to provide customer service to partner agencies when checking out after shopping at the Food Center. Daily activities will include greeting the partner agency and offering assistance, walking agencies through the electronic signout process in Primarius Web Window (PWW), taking credit card and check payments and issuing receipts. When volunteer is not providing customer service to agencies, they will assist Nonprofit Services Team with office projects like data entry, filing, laminating, etc.
We need coverage during Food Center hours which are Monday - Thursday 8AM - 2PM and Friday 8 AM - 12PM. Shifts can be as little as two hours to full day coverage (6 hours with 1 hour lunch) depending on volunteer's availability and desired hours. Due to sensitive information, we cannot accept Court Ordered Volunteer for this position.
More opportunities with San Diego Food Bank
1 ReviewNo additional volunteer opportunities at this time.
About San Diego Food Bank
Location:
9850 Distribution Ave, San Diego, CA 92121, US
Mission Statement
Established in 1977, Jacobs & Cushman San Diego Food Bank provides food to people in need and connects the people we serve to a range of health and human service providers. We advocate for the hungry and educate the public about hunger in our community.
Description
The Jacobs & Cushman San Diego Food Bank is the largest hunger-relief organization in San Diego County. Last year, the Food Bank distributed 22 million pounds of food, and the Food Bank serves, on average, 400,000 people per month in San Diego County.
The Food Bank receives food from the USDA, food manufacturers, food retailers, the agricultural sector, food drives, and through financial contributions that enable us to purchase protein-rich foods, fresh produce, and dry staple foods such as beans, oatmeal, and rice. We also benefit from the generosity of more than 28,000 volunteers annually that help to sort and distribute donated and purchased food products.
The Food Bank works to acquire, store, organize, and distribute food through a network of 330 nonprofit partner organizations that include food pantries, soup kitchens, homeless and residential shelters, youth programs, senior centers, and low-income daycare centers in communities throughout San Diego County. The Food Bank also distributes food directly to those in need at 183 distribution sites throughout the county.
The Food Bank’s core values are leadership, integrity, cooperation, respect, excellence, and service. All Food Bank employees, executives, and officers are guided by, and seek to strive every day to live by this value system. Our values exemplify the dedication and respect we hold for our organization, our mission, our community, and the people we serve.
CAUSE AREAS
WHEN
WHERE
9850 Distribution AveSan Diego, CA 92121
DATE POSTED
February 15, 2018
SKILLS
- Data Entry
- Administrative Support
- Customer Service
GOOD FOR
- People 55+
REQUIREMENTS
- Driver's License Needed
- Must be at least 18
- Orientation or Training
- 2 hours to several days/week