IHS is looking for experienced Kitchen Workers and Chefs who can assist our staff in preparing meals for our guests in our certified kitchen on a regular basis.
Our meal program staff start as early as 6:30 and various shifts run through dinner time each day of the year. We prepare and serve over 300 meals per service (breakfast, lunch, & dinner) seven days a week.
Come be a part of our team and work alongside our kitchen staff to help to increase our capacity to service our guests.
- Cooking / Catering
- Food Service
- Food Delivery / Distribution
Good Match For
Requirements & Commitment
- Background Check
- Must be at least 18
- Orientation or Training
- Min. 4-hours per week & semi-long term commitment