Cause Areas

When

Thu Feb 22, 2018, 08:00 AM - 05:00 PM

Where

315 E. 4th StTexarkana, TX 71854

About

This course introduces participants to the basics of safe food handling. The course explains how food can become unsafe through time-temperature abuse, cross-contamination, and improper cleaning and sanitizing, and emphasizes the importance good personal hygiene plays in limiting the spread of dangerous pathogen

Skills

  • Disaster Response
  • Disaster Cleanup
  • Disaster Relief Care & Shelters
  • Safety & Disaster Education

Good Match For

People 55+

Requirements & Commitment

N/A

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