Intern in Our Kitchen

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Uhuru Foods and Pies has an internship opportunity available for a kitchen co-coordinator in our commercial kitchen in Emeryville.

Do you like to prep food, cook and bake? Or do you want to learn how or gain more experience in a real commercial kitchen? Then become a part of our team as an intern in our kitchen every Friday where we prepare African comfort food for our food booth at the Grand Lake Farmer's Market. We will be making anything from Jerk chicken and Jerk Sauce, baking sweet potato and berry pies, and mixing our homebrewed Sorrel (Jamaica juice) and ginger beer.

Uhuru Foods & Pies is one of the economic institutions of Black Star Industries (BSI) and it is about putting the means to grow, produce and distribute fresh food into the hands of African people.

The vision of Uhuru Foods & Pies includes the goal for Africans to control their own land, farms, trucking, baking, cooking and distribution of food, none of which African people are currently able to carry out on a large scale inside the U.S., Africa or anywhere in the world today. This is what prosperity and and self-determination for present and future generations of African people worldwide will look like.
Click on this video to find out more about us out more about us

This internship is every Friday from 2pm - 6pm at our kitchen in Emeryville.
We will provide skills such as:
*Training experience
*Food prep, cooking and baking experience
*At the completion of the internship, we will give you:
*A certificate
*References for future work or education

Please reply or call/text Cara to apply or find out more information.

Thank you!

Cara Locke
Staffing Coordinator & Training Coordinator
Uhuru Foods & Pies