- A group opportunity. Invite your friends.
-
2 people are interested
Chef Instructor - Cooking Matters
ORGANIZATION: The Idaho Foodbank
Please visit the new page to apply.
- A group opportunity. Invite your friends.
-
2 people are interested
The Chef Instructor will serve as a teacher and role model, teaching key skills and inspiring participants to cook healthy, inexpensive meals at home.
Responsibilities:
- Assist in planning and preparing weekly menu
- Teach low-income participants the basics of food and kitchen safety, food preparation, and making healthy choices and substitutions when cooking, according to the highlighted objectives of each lesson.
- Facilitate class discussions on each cooking or food safety message, allowing participants to brainstorm how they might put new behaviors into action, discuss barriers to adopting new behaviors, and share ideas with their peers for overcoming barriers.
- Assign participants kitchen tasks that allow each individual to gain hands-on practice and improve their cooking skills.
- Supervise participants in the kitchen, encouraging proper technique and gently correcting as needed.
Skills/Experience Required:
- We welcome qualified chefs from restaurants and hotels, instructors and students from culinary schools, personal chefs, caterers, home economics teachers, restaurant owners and managers, food sales and marketing representatives, non-profit kitchen managers, retired foodservice professionals, and avid home cooks.
- Interest and comfort in working with low-income individuals from diverse backgrounds.
- Comfortable speaking in front of groups (average class size is 12 participants).
- Ability to travel to class location (will generally be located in the county the volunteer resides).
- Willingness to be trained on CM curricula, to work as a team with volunteer nutrition educator, and to adhere to program policies and team decisions.
Time Commitment:
- At least 2-4 hours for training and orientation to Cooking Matters before teaching your first class.
- At least 3 hours per week for each Cooking Matters class: ½ hour for class set up, the 2-hour Cooking Matters class, and ½ hour for class cleanup. Participants spend approximately ½ hour each week preparing for class independently, outside of class hours.
- Must commit to all 6 weeks of the course
More opportunities with The Idaho Foodbank
No additional volunteer opportunities at this time.
About The Idaho Foodbank
Location:
3562 South T.K. Avenue, Boise, ID 83705, US
Mission Statement
The Idaho Foodbank, in an efficient and caring manner, provides food, information and supportive services to hungry people through partnerships with nonprofit agencies, the food industry, government, volunteers, corporations and individuals by serving as a central clearinghouse for donated and purchased food.
Description
The Idaho Foodbank is an independent member of the America's Second Harvest network of affiliated food banks. We serve 39 of 44 counties in Idaho with warehouses in Boise, Pocatello and Lewiston. We collect food from national, regional and local souces and provide it to more than 200 nonprofit agencies.
CAUSE AREAS
WHEN
WHERE
Boise AreaBoise, ID 83705
DATE POSTED
December 19, 2017
SKILLS
- Cooking / Catering
- Food & Beverage Services
- Baking
- Food Service
GOOD FOR
- People 55+
- Group
REQUIREMENTS
- Must be at least 18
- Orientation or Training
- see summary for time commitment