• 3 people are interested
 

Kitchen Aide Volunteer for an Assisted Living Facility

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ORGANIZATION: Keiro Northwest

  • 3 people are interested

Nikkei Manor is an assisted living facility dedicated to providing the utmost care to our Senior Residents. Its kitchens are well equipped and provide three meals a day, in-between snacks, and supplement a catering business. We are looking for a volunteer to assist our kitchen staff with a variety of activities, such as assisting with meal prep, dish washing, cutting food, etc. Gain valuable kitchen experience and work with a renowned kitchen staff!

Will train if needed

Food Handler’s Permit Required

Tuesdays / Thursdays, an hour or more.

More opportunities with Keiro Northwest

No additional volunteer opportunities at this time.

About Keiro Northwest

Location:

1601 E YESLER WAY, SEATTLE, WA 98122, US

Mission Statement

We empower our Asian community through a continuum of exceptional health care services that are culturally sensitive. "Keiro" means respect for the elderly.

Description

Keiro Northwest is a health & wellness non-profit organization that serves seniors in the Pacific Northwest. We atrive to enhance the quality of life and independence of our residnets and participats through Asian culture and valuews.

Keiro Northwest serves the Asian/Pacific American communities, with expertise in Japanse, Chinese, Korean, and Vietnamese cultures, plus the experience and skills to serve the mainstream population.

Services:

  • rehabilitation care
  • home/community-based services
  • transportation
  • skilled nursing care
  • senior social activities
  • continuing education
  • assisted living care
  • meal delivery
  • catering services

CAUSE AREAS

Community
International
Seniors
Community, International, Seniors

WHEN

We'll work with your schedule.

WHERE

700 6th Ave SSeattle, WA 98104

(47.596214,-122.32595)
 

SKILLS

  • Cooking / Catering
  • Japanese
  • Nutrition
  • Food Service

GOOD FOR

  • Teens
  • People 55+

REQUIREMENTS

  • Background Check
  • Must be at least 16
  • Tuesdays Thursdays, as long as available
  • Food Handler's Permit

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