CitySeed’s Kitchen Incubator program support refugees/immigrant entrepreneurs to develop and market food products from their culinary tradition for sale at CitySeed Farmers’ Markets, and beyond! This 10-week program runs from October 2017 - March 2018 and provides business training and guidance, as well as access to our commercial kitchen space, to help new food entrepreneurs succeed.
Because some participants have small children, we are seeking babysitters at the site of the trainings, on the following dates from 9AM-noon:
Parents will be present, but in order to allow them to participate more fully, we are seeking experienced babysitters to sit with the children for the duration of the training.
If you interested, email firstname.lastname@example.org with a short note explaining your experience, and with 1-2 references from those for whom you've provided childcare in the past.
- Child Care
Good Match For
Requirements & Commitment
- 10 three-hour sessions from Nov 2017-March 2018