Food Program Prep Cook


(38.23369,-122.6234)
 

Cause Areas

When

It's flexible! We'll work with your schedule.

Where

900 Hopper StreetPetaluma, CA 94952
Lead Cook
COTS serves 300 meals per day

About

Volunteers will assist in executing a full meal for 75-150 people. Our Kitchen is currently implementing a healthier and safe food program fit for our residents. Prep cooks will join this movement and work with our chef to gain experience in food production. Prep cooks need only a basic understanding of working with food. Their role will stick to making salads, starches and any assistance to the lead cook.

We invite all individuals who enjoy cooking and want to be a part of our learning environment. As part of the role, individuals must have a willingness to relate to people of different socio-economic backgrounds.

Skills

  • Cooking / Catering
  • Food Service

Good Match For

People 55+

Requirements & Commitment

  • Must be at least 18
  • Orientation or Training
  • 5-20 hours per week

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